Directions:
- Heat olive oil in large skillet.
- Flour pork steaks and brown in hot oil.
- Reduce burner to medium.
- Add potatoes, carrots, and onions. I like to brown them a bit.
- In the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, Worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
- Heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes. Check on about halfway through-stir, flip meat over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.17 Kcal (2312 kJ) | ||
| Calories from fat | 120.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 2290mg | 95% | |
| Potassium | 1609.71mg | 34% | |
| Total Carbs | 85.12g | 28% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 6.2mg | 35% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 18.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 21% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 12% | |
| Sodium | 354.86mg | 95% | |
| Potassium | 249.44mg | 34% | |
| Total Carbs | 13.19g | 28% | |
| Sugars | 2.95g | 76% | |
| Dietary Fiber | 1.98g | 51% | |
| Protein | 3.71g | 48% | |
| Vitamin C | 5.3mg | 57% | |
| Vitamin A | 0.6mg | 128% | |
| Iron | 1mg | 35% | |
| Calcium | 39.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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