Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
- Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
- Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
- Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
- Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 7% | |
| Sodium | 301.61mg | 13% | |
| Potassium | 94.9mg | 2% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.4 Kcal (1090 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 13% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 7% | |
| Sodium | 650.04mg | 13% | |
| Potassium | 204.53mg | 2% | |
| Total Carbs | 12.5g | 2% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 11.75g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 140.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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