Directions:
- Preheat oven to 350 degrees.
- Heat oil in a large skillet until hot.
- Cook tortilla strips in hot oil for 30 to 60 seconds or until they are a light golden brown; drain on paper towel.
- Place the tortilla strips in a lightly greased 2-quart baking dish.
- Top with cooked poultry, salsa and shredded cheese.
- Bake 30 to 35 minutes or until cheese is melted and bubbly around the edges.
- Serve with sour cream or guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.63 Kcal (3494 kJ) | ||
| Calories from fat | 545.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.59g | 93% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 1504.49mg | 63% | |
| Potassium | 510.87mg | 11% | |
| Total Carbs | 39.48g | 13% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 35.9g | 72% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 2.1mg | 11% | |
| Calcium | 642.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 294.33 Kcal (1232 kJ) | ||
| Calories from fat | 192.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 93% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 35% | |
| Sodium | 530.56mg | 63% | |
| Potassium | 180.16mg | 11% | |
| Total Carbs | 13.92g | 13% | |
| Sugars | 1.2g | 14% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 12.66g | 72% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.7mg | 11% | |
| Calcium | 226.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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