Mexican Bacon Quesadillas Recipe

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Ingredients:

Serving

6 slices bacon, cooked and crumbled
1 cup ortega refried beans
1/2 cup ortega thick & chunky salsa
3/4 cup sargento mild cheddar cheese, shredded
5 soft 8-inch flour tortillas
sour cream, for garnish
sliced green onion, for garnish

Directions:

Reserve 2 tablespoons bacon.
In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
Spread 1/4 cup mixture onto half of each tortilla.
Sprinkle with cheese.
Fold tortillas in half over filling.
In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
Cut each tortilla into 4 triangles.
Top with sour cream, green onions and reserved bacon.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1554.69 Kcal (6509 kJ)
Calories from fat	818.82 Kcal
		% Daily Value*
Total Fat	90.98g	140%
Cholesterol	278.58mg	93%
Sodium	7547.89mg	314%
Potassium	1076.5mg	23%
Total Carbs	88.17g	29%
Sugars	6g	24%
Dietary Fiber	11.4g	46%
Protein	99.5g	199%
Vitamin C	24mg	40%
Iron	7.3mg	41%
Calcium	353.3mg	35%

Amount Per 100 g
Calories	257.27 Kcal (1077 kJ)
Calories from fat	135.5 Kcal
		% Daily Value*
Total Fat	15.06g	140%
Cholesterol	46.1mg	93%
Sodium	1249.03mg	314%
Potassium	178.14mg	23%
Total Carbs	14.59g	29%
Sugars	0.99g	24%
Dietary Fiber	1.89g	46%
Protein	16.47g	199%
Vitamin C	4mg	40%
Iron	1.2mg	41%
Calcium	58.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.9

Points
41

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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