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Flank Steak in Fajita Marinade Recipe

Flank Steak in Fajita Marinade Recipe

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Ingredients:

Serving

1/2 cup lime juice
1/2 cup vegetable oil
1/3 cup onion, chopped
1/4 cup cilantro, chopped
1 tsp ground cumin
1 tsp lime zest, freshly grated
1 tsp jalapeno pepper, finely chopped seeded
1/4 tsp ground pepper
1 1/2 lbs flank steaks
1 tbsp vegetable oil
1 medium green bell pepper , cut into 2x1/4-inch strips
1 medium onion , cut into 1/4-inch slices
12 (8 inch) flour tortillas, warmed
sour cream , if desired
guacamole , if desired

Directions:

Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.99 Kcal (2491 kJ)
Calories from fat	307.17 Kcal
		% Daily Value*
Total Fat	34.13g	53%
Cholesterol	77.37mg	26%
Sodium	372.35mg	16%
Potassium	554.67mg	12%
Total Carbs	41.23g	14%
Sugars	2.27g	9%
Dietary Fiber	2.8g	11%
Protein	30.06g	60%
Vitamin C	28.3mg	47%
Vitamin A	0.5mg	16%
Iron	12.8mg	71%
Calcium	69.8mg	7%

Amount Per 100 g
Calories	218.73 Kcal (916 kJ)
Calories from fat	112.92 Kcal
		% Daily Value*
Total Fat	12.55g	53%
Cholesterol	28.44mg	26%
Sodium	136.88mg	16%
Potassium	203.91mg	12%
Total Carbs	15.16g	14%
Sugars	0.83g	9%
Dietary Fiber	1.03g	11%
Protein	11.05g	60%
Vitamin C	10.4mg	47%
Vitamin A	0.2mg	16%
Iron	4.7mg	71%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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