Tangy BBQ Sandwich Recipe

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Tangy BBQ Sandwich
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan over medium-high heat. Add onion and sprinkle with salt; cook, stirring frequently, until soft (about 7-9 minutes). Add vinegar, barbecue sauce, and 1/2 cup water; simmer 5 minutes. Add turkey to sauce mixture, and stir until thoroughly heated (about 3-5 minutes). Add pepper, taste, and season with additional salt, if needed.
  2. Arrange turkey evenly on bottom halves of buns; top each portion with additional sauce. Cover with bun tops; serve with pickles and hot sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.44 Kcal (2225 kJ)
Calories from fat 111.26 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 132.07mg 44%
Sodium 1777.74mg 74%
Potassium 870.96mg 19%
Total Carbs 26.66g 9%
Sugars 9.2g 37%
Dietary Fiber 1.21g 5%
Protein 69.81g 140%
Vitamin C 1.6mg 3%
Iron 4.1mg 23%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 131.62 Kcal (551 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 19%
Cholesterol 32.71mg 44%
Sodium 440.3mg 74%
Potassium 215.71mg 19%
Total Carbs 6.6g 9%
Sugars 2.28g 37%
Dietary Fiber 0.3g 5%
Protein 17.29g 140%
Vitamin C 0.4mg 3%
Iron 1mg 23%
Calcium 17.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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