Super Easy Egg Rolls Recipe

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Super Easy Egg Rolls
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Ingredients:

Directions:

  1. (note: shredding to fine will result in mushy texture) With a small food processor shred the pork, celery, radishes, and scallions together.
  2. Put in big bowl.
  3. Rinse the water chestnuts and shrimp in cold water before using.
  4. Then shred the water chestnuts and shrimp.
  5. Put with pork mix.
  6. Then the shred the cabbage and carrots together to make 2 cups of mix.
  7. Put in with the pork mix.
  8. Shred the bean sprouts on a quick pulse and add to mix.
  9. Add all your spices and stir and taste.
  10. If you think it needs something more (i. e. salt, garlic, whatever, season it to your taste.) Lay egg roll wrapper flat and put on a loose 1/3 cup of filling (don't pack it) in center and arrange it in a small log, fold sides over and start to roll.
  11. Place on greased cookie sheeat sides not touching.
  12. Brush tops of egg rolls lightly with oil and bake.
  13. Bake at 375 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.51 Kcal (450 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 24.92mg 8%
Sodium 179.92mg 7%
Potassium 180.35mg 4%
Total Carbs 3.31g 1%
Sugars 1.08g 4%
Dietary Fiber 0.95g 4%
Protein 7.54g 15%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 11%
Cholesterol 27.86mg 8%
Sodium 201.15mg 7%
Potassium 201.64mg 4%
Total Carbs 3.7g 1%
Sugars 1.21g 4%
Dietary Fiber 1.06g 4%
Protein 8.43g 15%
Vitamin C 6.1mg 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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