Directions:
- Grate cabbage and carrots.
- In a small bowl, combine remaining ingredients.
- Pour dressing over grated cabbage and carrots and stir thoroughly.
- Refrigerate overnight to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.08 Kcal (293 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 3% | |
| Sodium | 579.35mg | 24% | |
| Potassium | 157.87mg | 3% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.51 Kcal (262 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 6% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 516.75mg | 24% | |
| Potassium | 140.82mg | 3% | |
| Total Carbs | 10.1g | 4% | |
| Sugars | 6.07g | 27% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 20.9mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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