Directions:
- Mix all the ingredients for the dressing together and set aside.
- Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
- Add the dressing to the cabbage and carrots till you have the moisture that you like-it tightens up a little as it sits.
- Refrigerate for about 2 hours to blend the flavors.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.47 Kcal (1710 kJ) | ||
| Calories from fat | 371.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 816.46mg | 34% | |
| Potassium | 222.97mg | 5% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 223.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 64% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 8% | |
| Sodium | 490.79mg | 34% | |
| Potassium | 134.03mg | 5% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 3.45g | 23% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 21mg | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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