Asian Cabbage Salad Recipe

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Ingredients:

Serving

12 oz package frozen shelled edamame
1/2 head red cabbage, finely shredded (about 4 cups)
1/2 head cabbage, finely shredded (about 4 cups)
2 medium carrots, finely shredded (about 2 cups)
4 scallions, green and white parts, finely chopped
2 tbsp toasted sesame oil
3/4 cup seasoned rice vinegar
1 tbsp grated fresh ginger
1 tsp sambal oelek chili paste
2 tbsp toasted sesame seeds
chopped cilantro (to garnish )

Directions:

Cook the edamame according to the package directions, drain, and set aside to cool.
In a large bowl, combine the edamame, cabbages, carrots, and scallions. In a small bowl, whisk together the oil, vinegar, ginger, and sambal, if using. Pour the dressing over the slaw, mix well, and refrigerate for at least 2 hours or overnight.
Serve garnished with sesame seeds and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.27 Kcal (713 kJ)
Calories from fat	87.72 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Sodium	59.63mg	2%
Potassium	586.28mg	12%
Total Carbs	15.66g	5%
Sugars	5.64g	23%
Dietary Fiber	6.79g	27%
Protein	7.87g	16%
Vitamin C	52.7mg	88%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	73.1 Kcal (306 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	15%
Sodium	25.6mg	2%
Potassium	251.72mg	12%
Total Carbs	6.72g	5%
Sugars	2.42g	23%
Dietary Fiber	2.91g	27%
Protein	3.38g	16%
Vitamin C	22.6mg	88%
Vitamin A	0.1mg	7%
Iron	1.1mg	14%
Calcium	58.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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