Directions:
- To make the salad, combine the shredded chicken, cabbage, carrots, scallions, peanuts, mint and 2 tbsp cilantro in a large mixing bowl.
- To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix.
- Pour the dressing over the salad and toss well to combine.
- Transfer to a large serving bowl and garnish with remaining 2 tbsp of cilantro.
- Can also garnish with more peanuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.17 Kcal (1454 kJ) | ||
| Calories from fat | 200.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 9% | |
| Sodium | 531.8mg | 22% | |
| Potassium | 519.87mg | 11% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 45.6mg | 253% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 34% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 9% | |
| Sodium | 225.22mg | 22% | |
| Potassium | 220.17mg | 11% | |
| Total Carbs | 11.21g | 9% | |
| Sugars | 2.77g | 26% | |
| Dietary Fiber | 2.2g | 21% | |
| Protein | 5.18g | 24% | |
| Vitamin C | 27.2mg | 107% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 19.3mg | 253% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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