Directions:
- Trim and shred the cabbage; you can do this either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
- Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
- Season to taste with salt and pepper and toss in the chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.47 Kcal (2150 kJ) | ||
| Calories from fat | 426.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 304.55mg | 13% | |
| Potassium | 552.67mg | 12% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 60mg | 100% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.4 Kcal (755 kJ) | ||
| Calories from fat | 149.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 73% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 6% | |
| Sodium | 107mg | 13% | |
| Potassium | 194.17mg | 12% | |
| Total Carbs | 7.55g | 7% | |
| Sugars | 4.57g | 52% | |
| Dietary Fiber | 2.9g | 33% | |
| Protein | 1.91g | 11% | |
| Vitamin C | 21.1mg | 100% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 43.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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