Directions:
- Combine first 5 ingredients in a zip-top plastic bag; add steak, turning to coat. Cover and chill 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade. Place steak in a shallow baking pan.
- Broil 3 inches from heat (with electric oven door partially open) 5 to 7 minutes on each side or to desired degree of doneness. Cut into thin slices; keep warm.
- Melt butter in a medium saucepan. Add onion, salt, and paprika; saute until tender.
- Arrange steak and onion on bagel bottoms. Cover with tops. Serve with horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.67 Kcal (2452 kJ) | ||
| Calories from fat | 214.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 21% | |
| Sodium | 895.4mg | 37% | |
| Potassium | 499.37mg | 11% | |
| Total Carbs | 64.23g | 21% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 27.37g | 55% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 37% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 21% | |
| Sodium | 332.27mg | 37% | |
| Potassium | 185.31mg | 11% | |
| Total Carbs | 23.83g | 21% | |
| Sugars | 2.95g | 32% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 10.16g | 55% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 2.1mg | 31% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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