To marinate the pork:.
Blend cilantro, brown sugar, soy sauce, shallots, garlic, lime peel and juice, and hot sauce in a food processor until nearly smooth. With the machine running, gradually blend in the oil. (Makes 3 1/2 cups; use half for marinade and reserve other half for prepared sandwiches).
Cut the pork loin crosswise into 1/3-inch-thick slices (about 20 slices total). Place the sliced pork loin in a large resealable plastic bag. Add 1 1/2 cups of the marinade and turn the pork slices to coat it all over with the marinade. Twist bag to remove air then seal the bag and refrigerate for 4 hours. Cover the remaining marinade separately and refrigerate.
To prepare the sandwiches:.
Prepare the barbecue for medium-high heat. Working in batches, grill the pork slices until just cooked through and still moist and juicy, about 1 1/2 minutes per side. Discard the used marinade. Transfer the pork slices to a large clean platter (do not pile up the slices too much or they will overcook).
Spread the butter over the cut sides of the buns and grill the buns, buttered side down, until they are toasted, about 1 minute.
Pile the pork slices (about 5 slices per bun) on the bun bottoms. Drizzle a spoonful of the remaining unused marinade over the pork. Top with the coleslaw then the bun tops and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1307.12 Kcal (5473 kJ)
Calories from fat	752.72 Kcal
		% Daily Value*
Total Fat	83.64g	129%
Cholesterol	183.7mg	61%
Sodium	7521.79mg	313%
Potassium	1394.28mg	30%
Total Carbs	88.55g	30%
Sugars	62.13g	249%
Dietary Fiber	3.83g	15%
Protein	58.21g	116%
Vitamin C	51.7mg	86%
Vitamin A	0.1mg	5%
Iron	4.7mg	26%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	150.11 Kcal (628 kJ)
Calories from fat	86.44 Kcal
		% Daily Value*
Total Fat	9.6g	129%
Cholesterol	21.1mg	61%
Sodium	863.78mg	313%
Potassium	160.11mg	30%
Total Carbs	10.17g	30%
Sugars	7.13g	249%
Dietary Fiber	0.44g	15%
Protein	6.68g	116%
Vitamin C	5.9mg	86%
Iron	0.5mg	26%
Calcium	12.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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