Directions:
- In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.74 Kcal (686 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 556.66mg | 23% | |
| Potassium | 196.82mg | 4% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.37 Kcal (579 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 21% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 3% | |
| Sodium | 470.41mg | 23% | |
| Potassium | 166.33mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 5.14g | 24% | |
| Dietary Fiber | 2.08g | 10% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 29.5mg | 58% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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