Directions:
- Preheat oven to 425°.
- Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine Spiced Plum Butter and next 6 ingredients (Spiced Plum Butter through garlic) in a bowl. Reserve 1/4 cup plum mixture; set aside.
- Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush 2 tablespoons of remaining plum mixture over roast. Bake at 425° for 50 minutes or until meat thermometer registers 160° (slightly pink). Baste occasionally with remaining plum mixture. Let stand 5 minutes before slicing. Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine reserved 1/4 cup plum mixture, pan drippings, and water in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with plum slices and sage sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 343.56mg | 14% | |
| Potassium | 379.04mg | 8% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.63 Kcal (442 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 9% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 22% | |
| Sodium | 231.23mg | 14% | |
| Potassium | 255.11mg | 8% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.44g | 49% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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