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Pork Roast with Marsala-Fruit Stuffing Recipe

Pork Roast with Marsala-Fruit Stuffing Recipe

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Ingredients

Count

Nutrition

309

Calories

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Ingredients:

Serving

1 (2 1/2-lb) boned pork loin roast
1 cup sweet marsala
1/2 cup chopped dried apricots
1/2 cup chopped pitted prunes
1 tbsp stick margarine or butter
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves, chopped
1/2 cup dry breadcrumbs
1/4 tsp salt
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/4 tsp dried rubbed sage
1/4 tsp black pepper
1/4 cup packed brown sugar
2 tbsp sweet marsala
1/4 tsp ground allspice
cooking spray

Directions:

Preheat oven to 400°.
Trim fat from roast; set aside.
To prepare fruit stuffing, combine 1 cup Marsala, apricots, and prunes in a saucepan; bring to a boil. Reduce heat to medium; cook 5 minutes. Melt margarine in a nonstick skillet over medium-high heat. Add onion, celery, and garlic; saute 2 minutes. Remove from heat; stir in apricot mixture, breadcrumbs, and next 5 ingredients (breadcrumbs through pepper). Cut a 1 1/2-inch-wide horizontal slit into the short end of roast; cut through to the other end of roast to form a deep pocket using a long thin knife. Spoon fruit stuffing into pocket; pack using the handle of a wooden spoon.
To prepare spice rub, combine sugar, 2 tablespoons Marsala, and allspice. Score a diamond pattern on top of roast using a sharp knife; spread spice rub over top. Place roast, rub side up, on a broiler pan coated with cooking spray. Insert meat thermometer into meaty part of roast. Bake at 400° for 1 hour and 15 minutes or until thermometer registers 160° (slightly pink). Cover and let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.8 Kcal (1293 kJ)
Calories from fat	120.17 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	31.99mg	11%
Sodium	534.72mg	22%
Potassium	346.75mg	7%
Total Carbs	37.97g	13%
Sugars	20.46g	82%
Dietary Fiber	1.63g	7%
Protein	7.52g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	3.7mg	21%
Calcium	825.9mg	83%

Amount Per 100 g
Calories	184.94 Kcal (774 kJ)
Calories from fat	71.97 Kcal
		% Daily Value*
Total Fat	8g	21%
Cholesterol	19.16mg	11%
Sodium	320.24mg	22%
Potassium	207.67mg	7%
Total Carbs	22.74g	13%
Sugars	12.25g	82%
Dietary Fiber	0.97g	7%
Protein	4.5g	15%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	4%
Iron	2.2mg	21%
Calcium	494.6mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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