Directions:
- Cook the rice in 31/2 cups water.
- Sauté the onion through garlic in the butter.
- Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
- Stuff the bird just before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.57 Kcal (584 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 17.25mg | 1% | |
| Potassium | 225.64mg | 5% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.92 Kcal (883 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 9% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 5% | |
| Sodium | 26.07mg | 1% | |
| Potassium | 340.98mg | 5% | |
| Total Carbs | 26.87g | 6% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 3.01g | 8% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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