Directions:
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 160.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 27% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 385.21mg | 16% | |
| Potassium | 145.94mg | 3% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 145.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 27% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 10% | |
| Sodium | 348.36mg | 16% | |
| Potassium | 131.98mg | 3% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.36g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 183.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
