Slow Cooker Split Pea and Ham Soup Recipe

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Ingredients:

Serving

1 (16 oz) package dried split peas, rinsed
2 cups ham, diced or 1 ham bone ( meaty)
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 tsp parsley flakes
1/4 tsp dried marjoram, crushed
1/4 tsp dried thyme, crushed
1 tbsp salt (to taste-definitely reduce if not using water)
1/2 tsp pepper
1 1/2 quarts hot water

Directions:

Layer ingredients in slow cooker in the order listed.
Pour in water. Do not stir!
Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
Remove bones and bay leaf.
Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.93 Kcal (732 kJ)
Calories from fat	112.93 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	41.62mg	14%
Sodium	784.2mg	33%
Potassium	300.42mg	6%
Total Carbs	5.21g	2%
Sugars	1.47g	6%
Dietary Fiber	1.09g	4%
Protein	10.21g	20%
Vitamin C	2.8mg	5%
Vitamin A	0.2mg	5%
Iron	0.8mg	4%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	62.47 Kcal (262 kJ)
Calories from fat	40.33 Kcal
		% Daily Value*
Total Fat	4.48g	19%
Cholesterol	14.86mg	14%
Sodium	280.03mg	33%
Potassium	107.28mg	6%
Total Carbs	1.86g	2%
Sugars	0.52g	6%
Dietary Fiber	0.39g	4%
Protein	3.65g	20%
Vitamin C	1mg	5%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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