Directions:
- Melt margarine in frying pan, add onion, celery and parsley. Saute until lightly browned.
- Remove from heat and mix with cornbread crumbs, thyme, salt and pepper.
- Lightly beat 1 egg, add to cornbread mixture, mix well.
- Dot with additional margarine if desired.
- Bake at 350 degrees in well greased baking dish for 30 minutes or until heated through and lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.04 Kcal (3412 kJ) | ||
| Calories from fat | 373.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 64% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1544.35mg | 64% | |
| Potassium | 190.56mg | 4% | |
| Total Carbs | 89.83g | 30% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 13.18g | 26% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 135.68 Kcal (568 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 64% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 27% | |
| Sodium | 257.08mg | 64% | |
| Potassium | 31.72mg | 4% | |
| Total Carbs | 14.95g | 30% | |
| Sugars | 1.87g | 45% | |
| Dietary Fiber | 1.04g | 25% | |
| Protein | 2.19g | 26% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 30% | |
| Calcium | 34.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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