To make apple sauce, toss apples with lemon juice and set aside. To make apple slices, don't cut apples and mix them till one hour before roast is done.
Season roast with salt and pepper.
Heat oil in a skillet over medium high heat.
Brown roast well on all sides, remove from heat and brown onions slightly.
Place onions in crock pot and top with seared roast.
Place sage and rosemary sprigs on top.
Cover and cook on high for four hours or low for seven to eight hours.
Add the apples during the last hour of cooking for firmer apples, or add them in the begining of cooking to make apple sauce.
When done, discard the sage and rosemary, slice pork and serve with apples, or applesauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.81 Kcal (1385 kJ)
Calories from fat	92.8 Kcal
		% Daily Value*
Total Fat	10.31g	16%
Cholesterol	149.69mg	50%
Sodium	402.98mg	17%
Potassium	922.09mg	20%
Total Carbs	2.71g	1%
Sugars	1.16g	5%
Dietary Fiber	0.59g	2%
Protein	50.19g	100%
Vitamin C	2.7mg	4%
Iron	2.3mg	13%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	126.92 Kcal (531 kJ)
Calories from fat	35.6 Kcal
		% Daily Value*
Total Fat	3.96g	16%
Cholesterol	57.43mg	50%
Sodium	154.61mg	17%
Potassium	353.77mg	20%
Total Carbs	1.04g	1%
Sugars	0.44g	5%
Dietary Fiber	0.23g	2%
Protein	19.25g	100%
Vitamin C	1mg	4%
Iron	0.9mg	13%
Calcium	7.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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