Directions:
- Pat pork roast dry with paper towels. Sprinkle or rub roast with salt and pepper.
- Heat oil in a large heavy skillet over medium-high heat. Brown pork roast on all sides, about 5 minutes total. Place roast on a rack in a lightly greased roasting pan.
- Combine mustard and 2 Tbsp. rosemary; spread onto browned pork.
- Bake, uncovered, at 350° for 45 to 55 minutes or until a thermometer inserted in center of roast registers 155°. Cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160° before slicing. Serve with Autumn Fruit Compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 309.82mg | 13% | |
| Potassium | 231.99mg | 5% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 6% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 12% | |
| Sodium | 475.12mg | 13% | |
| Potassium | 355.76mg | 5% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 19.52g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Pork with Apples & Onions
Boneless whole pork loin roast (2 lb), Salt, Pepper and 5 more.. -
Juicy Pork Loin Chops
Boneless pork loin chops, 1 inch thick, Salt, Pepper and 7 more.. -
Pork Chops with Mustard Sauce
Boneless pork loin chops (6 oz each), Salt, Pepper and 8 more.. -
Pork Chops with Blackberry Port Sauce
Boneless pork loin chops, Salt, Ground black pepper and 10 more.. -
Pork Chops Marsala With Asparagus
Boneless pork loin chops, 1/2 inch thick , trimmed of fat and 9 more.. -
Pork Chops With Rhubarb Compote
Boneless pork loin chops, Salt, Pepper, Olive oil and 10 more.. -
Pan Fried Pork With Balsamic Onions
Boneless pork loin chops, Salt, Pepper, Olive oil and 3 more.. -
Roti De Porc Au Lait - Pork Loin With Whole Milk
Boneless pork loin roast, Salt, Pepper, Olive oil, Butter and 9 more.. -
Hearty Winter Pork Stew
Boneless pork loin, cubed, Salt, divided, Pepper, divided and 8 more.. -
Apple-Onion Pork Chops
Lean boneless pork loin chops (4 oz each), Salt, Pepper and 5 more.. -
Apple-Balsamic Pork Chops
Boneless pork loin chops (5 oz each), Salt, Pepper and 6 more.. -
Spicy Peanut Pork
Boneless pork loin chops (about 5 oz each), cut into 1-in... and 14 more..
Also Try
-
Roasted Pork with Dried Fruit and Port Sauce
Pork tenderloin, Salt, Pepper, Olive oil, divided and 9 more.. -
Roasted Pork and Autumn Vegetables
Fennel bulbs (about 1 1/2 lb), Onions, Olive oil, divided and 10 more.. -
Roasted Hens with Red Cabbage-Apple Compote
Cornish hens, Salt, Black pepper, Vegetable oil, Honey and 9 more.. -
Rosemary Garlic Roast Chicken With Pecan Cranberry Chutney
Whole chickens, raw with skin, Stone-ground mustard and 4 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
