Pork Chops with Mustard Sauce Recipe

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Ingredients:

Serving

Directions:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
Add broth; cover and cook for 8-10 minutes or until a meat thermometer reads 160°. Remove pork and keep warm.
Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.2 Kcal (679 kJ)
Calories from fat	101.95 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	35.7mg	12%
Sodium	321.33mg	13%
Potassium	222.25mg	5%
Total Carbs	1.8g	1%
Sugars	0.36g	1%
Dietary Fiber	0.19g	1%
Protein	9.69g	19%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	150.42 Kcal (630 kJ)
Calories from fat	94.55 Kcal
		% Daily Value*
Total Fat	10.51g	17%
Cholesterol	33.11mg	12%
Sodium	298.01mg	13%
Potassium	206.12mg	5%
Total Carbs	1.67g	1%
Sugars	0.33g	1%
Dietary Fiber	0.18g	1%
Protein	8.99g	19%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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