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Savory Herb Pork Chops Recipe

Savory Herb Pork Chops Recipe

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Ingredients:

Serving

1 cup apple juice, divided
3 1/2 tbsp light brown sugar, divided
1 tbsp dijon mustard
4 (3/4-inch- thick) boneless pork loin chops
1 tsp salt, divided
1 tsp coarsely ground pepper, divided
2 tbsp vegetable oil
1/2 cup chopped onion
2 garlic cloves, minced
2 tsp chopped fresh rosemary
2 tbsp balsamic vinegar, divided
1 tbsp all-purpose flour
garnishes: thinly sliced apples , fresh rosemary sprigs

Directions:

Stir together 1/4 cup apple juice, 1 Tbsp. brown sugar, and mustard in a large zip-top plastic freezer bag; add pork. Seal bag, and shake well to coat. Chill 30 minutes, turning once. Remove pork from marinade, discarding marinade. Pat pork dry, and sprinkle with 1/2 tsp. salt and 1/2 tsp. pepper.
Cook pork in hot oil in large skillet over medium-high heat 3 minutes on each side. Remove chops from skillet.
Cook onion and garlic in hot drippings, stirring constantly, 1 minute. Add remaining 3/4 cup apple juice to skillet, stirring to loosen particles from bottom of skillet. Stir in rosemary, 1 Tbsp. brown sugar, 1 Tbsp. balsamic vinegar, and remaining 1/2 tsp. salt and pepper.
Bring onion mixture to a boil. Reduce heat to medium low, and simmer 3 to 5 minutes or until mixture is reduced by half.
Add pork to onion mixture, turning to coat. Cover and cook 5 to 10 minutes or until a meat thermometer inserted in thickest portion registers 155°. Remove from heat, and place pork on a serving platter. Cover with aluminum foil. Let stand 5 minutes.
Meanwhile, whisk together 1/4 cup water, 1 Tbsp. flour, remaining 1 1/2 Tbsp. brown sugar, and remaining 1 Tbsp. balsamic vinegar in skillet until smooth. Bring to a boil over medium-low heat. Reduce heat to low, and simmer 1 to 2 minutes or until slightly thickened and bubbly. Drizzle sauce over pork, or serve with pork, if desired. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1531.34 Kcal (6411 kJ)
Calories from fat	452.62 Kcal
		% Daily Value*
Total Fat	50.29g	77%
Cholesterol	488.4mg	163%
Sodium	2890.34mg	120%
Potassium	3405.18mg	72%
Total Carbs	83.31g	28%
Sugars	65.65g	263%
Dietary Fiber	3.18g	13%
Protein	165.61g	331%
Vitamin C	104.8mg	175%
Iron	8.9mg	49%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	127.68 Kcal (535 kJ)
Calories from fat	37.74 Kcal
		% Daily Value*
Total Fat	4.19g	77%
Cholesterol	40.72mg	163%
Sodium	240.99mg	120%
Potassium	283.92mg	72%
Total Carbs	6.95g	28%
Sugars	5.47g	263%
Dietary Fiber	0.26g	13%
Protein	13.81g	331%
Vitamin C	8.7mg	175%
Iron	0.7mg	49%
Calcium	12.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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