Directions:
- Emeril's directions were preheat oven to 500 degrees F and cook for 40-50 minutes, but I preheated the oven to 350 and cooked for approx 2 1/2 hours.
- So, here's the directions.
- Season the chicken inside and out with salt and pepper. Squeeze the lemon halves over the chicken and place the rinds inside the chicken. Place the bay leaves inside the chicken as well.
- In a small bowl combine the garlic, rosemary, olive oil and butter. Rub the chicken with the blend and place in a roasting pan.
- Roast until the chicken breast registers around 180-185 degree. Remove chicken saving juices (not fat).
- Place roast pan over high heat adding stock, roasted garlic, wine and rosemary to the juices. Bring to a boil and reduce gravy by half, until somewhat thick. Serve with chicken and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.58 Kcal (3159 kJ) | ||
| Calories from fat | 468.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.08g | 80% | |
|---|---|---|---|
| Cholesterol | 266.47mg | 89% | |
| Sodium | 668.62mg | 28% | |
| Potassium | 665.53mg | 14% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 53.17g | 106% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 80% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 89% | |
| Sodium | 170.75mg | 28% | |
| Potassium | 169.96mg | 14% | |
| Total Carbs | 2.25g | 3% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 13.58g | 106% | |
| Vitamin C | 4mg | 26% | |
| Iron | 0.9mg | 19% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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