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Rosemary Pork Tenderloin with Harvest Apples Recipe

Rosemary Pork Tenderloin with Harvest Apples Recipe

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Rosemary Pork Tenderloin with Harvest Apples

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Ingredients:

Serving

2 lb (about 5) fuji or other sweet-tart apples, peeled and each cut into 8 wedges
2 tbsp butter, melted
1 tbsp fresh lemon juice
1 (1 1/2-lb) pork tenderloin
1/4 tsp salt
1/4 tsp freshly ground pepper
1 tbsp olive oil
1 small onion, thinly sliced
1/2 cup white wine or apple juice
1 cup heavy cream
3 tbsp dijon mustard
2 tbsp chopped fresh rosemary leaves

Directions:

Preheat oven to 400°.
Toss apples with butter and lemon juice in a lightly greased 13- x 9-inch baking dish or shallow ovenproof Dutch oven. Bake at 400° for 20 to 25 minutes. Season tenderloin with salt and pepper; brown in hot oil over medium-high heat in a heavy-bottom skillet 7 minutes. Remove apples from oven; place tenderloin in center of baking dish. Set aside.
Cook onion in skillet 5 minutes. Turn heat to high, and add wine; cook about 2 minutes, scraping bottom of skillet. Stir in cream, mustard, and rosemary.
Pour cream mixture over tenderloin, and bake at 350°, basting occasionally, 20 to 25 minutes or until meat thermometer inserted into thickest portion registers 155°. Let stand 5 to 10 minutes. (The pork will continue to cook.) Slice into 1/2- to 3/4-inch slices, and serve with apples and mustard cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1399.48 Kcal (5859 kJ)
Calories from fat	832.47 Kcal
		% Daily Value*
Total Fat	92.5g	142%
Cholesterol	520.24mg	173%
Sodium	1391.37mg	58%
Potassium	2200.23mg	47%
Total Carbs	17.83g	6%
Sugars	4.89g	20%
Dietary Fiber	3.37g	13%
Protein	100.58g	201%
Vitamin C	13.7mg	23%
Vitamin A	0.3mg	9%
Iron	5.7mg	32%
Calcium	174.9mg	17%

Amount Per 100 g
Calories	161.02 Kcal (674 kJ)
Calories from fat	95.78 Kcal
		% Daily Value*
Total Fat	10.64g	142%
Cholesterol	59.86mg	173%
Sodium	160.08mg	58%
Potassium	253.15mg	47%
Total Carbs	2.05g	6%
Sugars	0.56g	20%
Dietary Fiber	0.39g	13%
Protein	11.57g	201%
Vitamin C	1.6mg	23%
Iron	0.7mg	32%
Calcium	20.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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