Directions:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside.
- In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender.
- Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.33 Kcal (1584 kJ) | ||
| Calories from fat | 82.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 74.05mg | 25% | |
| Sodium | 763mg | 32% | |
| Potassium | 627.99mg | 13% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 31.54g | 63% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 150.7mg | 837% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.03 Kcal (599 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 14% | |
|---|---|---|---|
| Cholesterol | 28mg | 25% | |
| Sodium | 288.46mg | 32% | |
| Potassium | 237.42mg | 13% | |
| Total Carbs | 15.62g | 14% | |
| Sugars | 2.58g | 27% | |
| Dietary Fiber | 1.52g | 16% | |
| Protein | 11.92g | 63% | |
| Vitamin C | 3.6mg | 16% | |
| Iron | 57mg | 837% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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