In a small bowl, whisk together soy sauce, honey, chili-garlic sauce and ginger until well combined. Place pork shoulder in slow cooker, pour sauce over meat and stir to coat. Cover and cook on low until pork is tender, 7 to 8 hours.
Using a slotted spoon, transfer meat to a large bowl. Remove 1/2 cup sauce to a small bowl and whisk in cornstarch. Whisk cornstarch mixture back into slow cooker and cook, stirring once or twice, until thickened, about 5 minutes longer. Season with salt and pepper and pour over meat. Serve with rice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3139.73 Kcal (13145 kJ)
Calories from fat	828.21 Kcal
		% Daily Value*
Total Fat	92.02g	142%
Cholesterol	1161.22mg	387%
Sodium	10656.64mg	444%
Potassium	7047.77mg	150%
Total Carbs	170.18g	57%
Sugars	147.43g	590%
Dietary Fiber	2.98g	12%
Protein	397.09g	794%
Vitamin C	2.3mg	4%
Iron	21.1mg	117%
Calcium	277mg	28%

Amount Per 100 g
Calories	142.01 Kcal (595 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	142%
Cholesterol	52.52mg	387%
Sodium	481.99mg	444%
Potassium	318.77mg	150%
Total Carbs	7.7g	57%
Sugars	6.67g	590%
Dietary Fiber	0.13g	12%
Protein	17.96g	794%
Vitamin C	0.1mg	4%
Iron	1mg	117%
Calcium	12.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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