Directions:
- Preheat oven to 350°F.
- In a small bowl combine garlic, maple syrup, mustard, oil, salt and pepper.
- Coat pork loin with the mixture.
- Place pork in a roasting pan and pour any extra syrup on top.
- Bake for 20-25 minutes per pound or until temperature reaches 150F and juices run clear. (Thanks to AmyR for alerting me to the new cooking times for pork.)
- Remove from oven and tent with foil. Allow to rest for 10 minutes during which time the temperature will rise to 160F and the juices will distribute evenly. Carve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 89.21mg | 30% | |
| Sodium | 79.72mg | 3% | |
| Potassium | 594.23mg | 13% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 31.93g | 64% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 76.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 22% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 30% | |
| Sodium | 47.58mg | 3% | |
| Potassium | 354.69mg | 13% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 2.65g | 18% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 19.06g | 64% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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