Directions:
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2237.5 Kcal (9368 kJ) | ||
| Calories from fat | 2209.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.52g | 378% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 131.83mg | 5% | |
| Potassium | 182.39mg | 4% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 645.26 Kcal (2702 kJ) | ||
| Calories from fat | 637.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 378% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 109% | |
| Sodium | 38.02mg | 5% | |
| Potassium | 52.6mg | 4% | |
| Total Carbs | 1.6g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.51g | 24% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.6mg | 11% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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