Directions:
- In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.69 Kcal (1171 kJ) | ||
| Calories from fat | 276.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.48mg | 1% | |
| Potassium | 22.8mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 645.26 Kcal (2702 kJ) | ||
| Calories from fat | 637.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 47% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 14% | |
| Sodium | 38.02mg | 1% | |
| Potassium | 52.6mg | 0% | |
| Total Carbs | 1.6g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.51g | 3% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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