Directions:
- Preheat oven to 375°F
- Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
- Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
- Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.4 Kcal (856 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 229.09mg | 10% | |
| Potassium | 460.73mg | 10% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 24.34g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.09 Kcal (603 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 4% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 25% | |
| Sodium | 161.49mg | 10% | |
| Potassium | 324.78mg | 10% | |
| Total Carbs | 13.51g | 6% | |
| Sugars | 11.08g | 63% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.15g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 9% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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