Directions:
- ***NOTE:I like to buy the coleslaw mix in the produce section.
- Already shredded-a real time saver.
- ***NOTE:If I'm in a hurry, I also buy the carrots already shredded in the produce section, and use instead of sliced.
- Heat 2 tbsp olive oil in a large skillet or wok.
- Sauté pork, onion, garlic and pepper flakes until meat is no longer pink.
- Remove this mixture from pan and keep warm.
- Add remaining tbsp of oil (or more as needed) to pan and sauté cabbage, bok choy or celery, carrots and peppers until crisp tender.
- Add spaghetti to cooked veggies in the pan.
- Stir in soy sauce and add pork mixture back to the pan.
- Cook for 5 minutes or until heated through.
- (At this step, I like to get the noodles nice and dark, by cooking a bit longer. You decide).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.54 Kcal (1371 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 947.72mg | 39% | |
| Potassium | 602.13mg | 13% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 23.24g | 46% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 19mg | 106% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.12 Kcal (549 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 14% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 16% | |
| Sodium | 379.38mg | 39% | |
| Potassium | 241.04mg | 13% | |
| Total Carbs | 14.79g | 12% | |
| Sugars | 2.18g | 22% | |
| Dietary Fiber | 1.41g | 14% | |
| Protein | 9.3g | 46% | |
| Vitamin C | 20.4mg | 85% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 7.6mg | 106% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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