Stir-Fried Pork in Plum and Soy Sauce Recipe

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Ingredients:

Serving

2 tbsp peanut oil, divided use
600 g pork fillets, sliced in thin strips
1 brown onion, sliced thickly
3 garlic cloves, crushed
1 tsp fresh grated gingerroot
1 small red pepper, sliced
1 small yellow pepper, sliced
200 g asparagus, trimmed
100 g sugar snap peas, trimmed
200 g bean sprouts
2 tbsp light soy sauce
1/2 cup plum sauce
1 tbsp hoisin sauce

Directions:

Heat 1 Tablespoon oil in a wok and stir-fry pork, in batches, until browned, remove from wok and set to one side.
Heat remaining oil in wok, add onion, garlic and ginger, stir-fry 1 Minute.
Add red and yellow peppers stir-fry 1 minute, add soy sauce, return pork to pan, stir-fry until peppers start to soften.
Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch.
Cooking time will be longer if not using a wok.
To Serve: Either serve as is for low carb or serve over jasmine rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.62 Kcal (3829 kJ)
Calories from fat	540.21 Kcal
		% Daily Value*
Total Fat	60.02g	92%
Cholesterol	147.12mg	49%
Sodium	3355.36mg	140%
Potassium	1261.62mg	27%
Total Carbs	34.56g	12%
Sugars	6.62g	26%
Dietary Fiber	4.27g	17%
Protein	56.3g	113%
Vitamin C	128mg	213%
Vitamin A	0.3mg	8%
Iron	26.9mg	149%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	213.76 Kcal (895 kJ)
Calories from fat	126.26 Kcal
		% Daily Value*
Total Fat	14.03g	92%
Cholesterol	34.38mg	49%
Sodium	784.19mg	140%
Potassium	294.86mg	27%
Total Carbs	8.08g	12%
Sugars	1.55g	26%
Dietary Fiber	1g	17%
Protein	13.16g	113%
Vitamin C	29.9mg	213%
Vitamin A	0.1mg	8%
Iron	6.3mg	149%
Calcium	15.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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