Five-Spice Pork Lo Mein Recipe

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Five-Spice Pork Lo Mein
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Ingredients
9
Count
Nutrition
328
Calories
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Ingredients:

Directions:

  1. Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.
  2. Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.74 Kcal (1372 kJ)
Calories from fat 120.49 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 49.45mg 16%
Sodium 730.93mg 30%
Potassium 373.73mg 8%
Total Carbs 31.01g 10%
Sugars 3.58g 14%
Dietary Fiber 1.96g 8%
Protein 20.65g 41%
Vitamin C 0.8mg 1%
Iron 2.8mg 16%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 221.35 Kcal (927 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 21%
Cholesterol 33.4mg 16%
Sodium 493.65mg 30%
Potassium 252.41mg 8%
Total Carbs 20.94g 10%
Sugars 2.41g 14%
Dietary Fiber 1.32g 8%
Protein 13.95g 41%
Vitamin C 0.6mg 1%
Iron 1.9mg 16%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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