Directions:
- Break noodles and boil in water for three minutes. Do not add seasoning packet. Drain when done and set aside in serving bowl.
- Immediately return pot to stove over med. heat. Add oils, soy sauce, carrots, garlic, onion, and peanut butter. Stir well and let cook for just a few seconds with a fork.
- Toss noodles back in and stir to coat; make sure noodles are well-coated and blended well with the garlic and veggies. Return to serving bowl and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.9 Kcal (1892 kJ) | ||
| Calories from fat | 312.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Sodium | 2647.89mg | 110% | |
| Potassium | 338.79mg | 7% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262 Kcal (1097 kJ) | ||
| Calories from fat | 180.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 53% | |
|---|---|---|---|
| Sodium | 1535.19mg | 110% | |
| Potassium | 196.43mg | 7% | |
| Total Carbs | 16.57g | 10% | |
| Sugars | 2.78g | 19% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 5.28g | 18% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.5mg | 14% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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