Pork and Cabbage with Spaghetti Recipe

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Pork and Cabbage with Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm
  2. In the same skillet, saute the cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. Stir in soy sauce and pork mixture. Cook for 5 minutes or until heated though. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.35 Kcal (696 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 49.13mg 16%
Sodium 962.7mg 40%
Potassium 616.6mg 13%
Total Carbs 12.85g 4%
Sugars 4.59g 18%
Dietary Fiber 3.25g 13%
Protein 19.53g 39%
Vitamin C 53.5mg 89%
Vitamin A 0.2mg 7%
Iron 1.2mg 7%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 74.44 Kcal (312 kJ)
Calories from fat 15.57 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 21.98mg 16%
Sodium 430.78mg 40%
Potassium 275.91mg 13%
Total Carbs 5.75g 4%
Sugars 2.05g 18%
Dietary Fiber 1.45g 13%
Protein 8.74g 39%
Vitamin C 23.9mg 89%
Vitamin A 0.1mg 7%
Iron 0.6mg 7%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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