Directions:
- Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
- Combine sauce ingredients, set aside.
- Heat wok, add oil.
- Add ginger stir fry until fragrant (about 10 seconds).
- Add bok choy, bean sprouts and pork, stir fry 2 minutes.
- Then add broth.
- When broth is hot, add noodles, cover and cook 2 minutes.
- Add sauce, stir well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.68 Kcal (2172 kJ) | ||
| Calories from fat | 261.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 1924.97mg | 80% | |
| Potassium | 353.77mg | 8% | |
| Total Carbs | 49.38g | 16% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 58mg | 97% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 138.8mg | 771% | |
| Calcium | 188.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 157.82 Kcal (661 kJ) | ||
| Calories from fat | 79.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 45% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 7% | |
| Sodium | 585.73mg | 80% | |
| Potassium | 107.64mg | 8% | |
| Total Carbs | 15.03g | 16% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 5.58g | 37% | |
| Vitamin C | 17.7mg | 97% | |
| Vitamin A | 1.8mg | 197% | |
| Iron | 42.2mg | 771% | |
| Calcium | 57.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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