Pork Fried Rice Recipe

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Ingredients:

Serving

4 cups cooked white rice, cooled
4 tbsp of veggetable oil
2 eggs
3 pork chops (i sometimes use leftover pork loin roast)
1 cup , mixed frozen pease carrots and corn
2 tbsp soy sauce
3/4 cup broth ( chicken or beef)
1 dash chinese five spice powder
1/2 cup green onion

Directions:

Separate the rice in a bowl using your fingers dipped in cold water.
Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
Add chopped green onions.
Enjoy!
Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.96 Kcal (2508 kJ)
Calories from fat	33.17 Kcal
		% Daily Value*
Total Fat	3.69g	6%
Cholesterol	65.47mg	22%
Sodium	546.23mg	23%
Potassium	216.48mg	5%
Total Carbs	124.29g	41%
Sugars	0.5g	2%
Dietary Fiber	1.78g	7%
Protein	14.8g	30%
Vitamin C	0.9mg	2%
Iron	6.8mg	38%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	266.74 Kcal (1117 kJ)
Calories from fat	14.77 Kcal
		% Daily Value*
Total Fat	1.64g	6%
Cholesterol	29.16mg	22%
Sodium	243.25mg	23%
Potassium	96.4mg	5%
Total Carbs	55.35g	41%
Sugars	0.22g	2%
Dietary Fiber	0.79g	7%
Protein	6.59g	30%
Vitamin C	0.4mg	2%
Iron	3mg	38%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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