Asian Pork and Shrimp Spring Rolls Recipe

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Ingredients:

Serving

3/4 lb fresh shrimp, peeled and deveined
1 large egg, lightly beaten
1/2 lb ground pork
1 (8 oz) can water chestnuts, drained and minced
1 (8 oz) can bamboo shoots, well drained and minced
1 tbsp minced fresh garlic
2 large green onions, finely chopped
2 tbsp minced fresh ginger
1 1/2 tbsp soy sauce
1/2 tsp salt (or to taste)
1/2 tsp pepper
15 spring roll wrappers
1 egg, beaten
vegetable oil (for frying )

Directions:

Finely chop the fresh shrimp.
In a bowl stir together the chopped shrimp 1 egg, pork and the next 8 ingredients; mix well to combine.
Cover and chill for a minimum of 4 hours to blend the flavors before using.
Spoon about 1 tablespoon of mixture in the center of each spring roll wrapper.
Fold the top corner of each wrapper over the filling, tucking tip of corner under the filling, then fold left and right corners over filling.
Lightly brush remaining corner with beaten egg.
Tightly roll filled end toward remaining corner, then gently press to seal.
Pour about 2-inches of oil in a skillet and heat to 350 degrees.
Fry the spring rolls a couple at a time only for about 6 minutes or until golden brown.
Drain on a brown paper bag or paper towels.
DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.69 Kcal (1033 kJ)
Calories from fat	134.35 Kcal
		% Daily Value*
Total Fat	14.93g	23%
Cholesterol	47.35mg	16%
Sodium	453.92mg	19%
Potassium	122.85mg	3%
Total Carbs	24.26g	8%
Sugars	0.18g	1%
Dietary Fiber	1.4g	6%
Protein	4.32g	9%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	338.51 Kcal (1417 kJ)
Calories from fat	184.36 Kcal
		% Daily Value*
Total Fat	20.48g	23%
Cholesterol	64.97mg	16%
Sodium	622.87mg	19%
Potassium	168.57mg	3%
Total Carbs	33.29g	8%
Sugars	0.24g	1%
Dietary Fiber	1.92g	6%
Protein	5.92g	9%
Vitamin C	0.6mg	1%
Iron	0.6mg	2%
Calcium	20.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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