Ingredients:
- 1 -2 fresh green chile
- 2 eggs, beaten with
- pepper , and
- 2 -3 tbsp of thai-style fish sauce (for the saltiness , i usually go easy and then let people add more themselves)
Directions:
- Be sure rice is completely cool, better cold!
- Heat oil in wok over medium heat and stir-fry onions and chilies until soft.
- Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.
- Along with the garlic, add pork or chicken and fry until cooked.
- Add shrimp and cook until they turn pink.
- Add rice and toss thoroughly until coated with curry mixture and heated through.
- If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.).
- Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat.
- Now lightly toss the chopped green onions into the rice.
- Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.05 Kcal (3802 kJ) | ||
| Calories from fat | 210.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 98.4mg | 33% | |
| Sodium | 1239.75mg | 52% | |
| Potassium | 178.91mg | 4% | |
| Total Carbs | 155.84g | 52% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.81 Kcal (1222 kJ) | ||
| Calories from fat | 67.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 36% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 33% | |
| Sodium | 398.41mg | 52% | |
| Potassium | 57.49mg | 4% | |
| Total Carbs | 50.08g | 52% | |
| Sugars | 0.71g | 9% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 5.12g | 32% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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