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Thai Pork Fried Rice Recipe

Thai Pork Fried Rice Recipe

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Ingredients:

Serving

3 tbsp peanut oil
2 cloves garlic, minced
3/4 lb boneless pork chops, cut into bite-size pieces
1 cup leftover cooked rice , preferably several days old
2 tsp soy sauce
1 tsp fish sauce
1 cup mung bean sprouts
1/2 small white onion, chopped
10 grape tomatoes, halved
3 dried thai chile peppers, or more to taste
1/4 cup chopped fresh cilantro
1 egg, beaten
1 green onion, chopped
1/4 tsp ground white pepper
1/2 lime, juiced

Directions:

Heat a large wok over high heat until small wisps of smoke rise from the wok. Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.
Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.
Push the fried rice up the sides of the wok, leaving a bare spot in the center. Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine. Remove dried chiles before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.48 Kcal (1287 kJ)
Calories from fat	165.89 Kcal
		% Daily Value*
Total Fat	18.43g	28%
Cholesterol	85.99mg	29%
Sodium	1392.09mg	58%
Potassium	397.77mg	8%
Total Carbs	14.74g	5%
Sugars	2.26g	9%
Dietary Fiber	1.95g	8%
Protein	19.89g	40%
Vitamin C	7.6mg	13%
Iron	2mg	11%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	153.13 Kcal (641 kJ)
Calories from fat	82.61 Kcal
		% Daily Value*
Total Fat	9.18g	28%
Cholesterol	42.82mg	29%
Sodium	693.27mg	58%
Potassium	198.1mg	8%
Total Carbs	7.34g	5%
Sugars	1.13g	9%
Dietary Fiber	0.97g	8%
Protein	9.9g	40%
Vitamin C	3.8mg	13%
Iron	1mg	11%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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