Shanghai Spring Rolls with Sweet Chili Sauce Recipe

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Shanghai Spring Rolls with Sweet Chili Sauce
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Ingredients:

Directions:

  1. Peel shrimp, and devein, if desired; finely chop.
  2. Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and right corners over filling. Lightly brush remaining corner with remaining egg; tightly roll filled end toward remaining corner, and gently press to seal.
  3. Pour vegetable oil to a depth of 2 inches into a medium saucepan, and heat to 350°. Fry spring rolls, a few at a time, 6 minutes or until golden. Drain on paper towels. Serve spring rolls with Sweet Chili Sauce and over lettuce leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.96 Kcal (678 kJ)
Calories from fat 121.77 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 44.45mg 15%
Sodium 277.22mg 12%
Potassium 97.21mg 2%
Total Carbs 6.69g 2%
Sugars 0.16g 1%
Dietary Fiber 0.4g 2%
Protein 3.7g 7%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 345.76 Kcal (1448 kJ)
Calories from fat 259.96 Kcal
% Daily Value*
Total Fat 28.88g 21%
Cholesterol 94.9mg 15%
Sodium 591.81mg 12%
Potassium 207.53mg 2%
Total Carbs 14.29g 2%
Sugars 0.35g 1%
Dietary Fiber 0.85g 2%
Protein 7.89g 7%
Vitamin C 1mg 1%
Iron 0.7mg 2%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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