Directions:
- Cook cabbage in a small amount of boiling salted water until tender.
- Squeeze out all liquid and mince fine.
- Chop mushroom.
- Mix soy sauce, sesame oil, Mirin, pork, green onion, ginger, mushroom, and cabbage.
- Refrigerate for 1 hour or more.
- Place a scant teaspoon of mixture on each gyoza skin.
- Moisten edges with cornstarch and water, fold over and seal.
- Crimp edges with a fork.
- Cover bottom of a large non-stick skillet with oil.
- Brown the gyoza over medium heat (350 degrees) turning frequently.
- Add 1/4 c water to skillet, cover and steam on low heat 7 minutes.
- Stir often to prevent sticking.
- Remove cover, raise heat and cook for 2 minutes until crisp.
- Gyoza may be prepared in advance or frozen.
- Lay them in a single layer on a greased cookie sheet, and cover with greased paper.
- Thaw before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 241.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1023.15mg | 43% | |
| Potassium | 177.27mg | 4% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.03 Kcal (1227 kJ) | ||
| Calories from fat | 262.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 41% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 1112.63mg | 43% | |
| Potassium | 192.77mg | 4% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 9.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soy Marinated Pork Chops
Pork chops, Soy sauce, Rice wine vinegar, Sesame oil and 2 more.. -
Japanese-Style Grilled Fish
Soy sauce, Sake or dry white wine, Mirin or sweet sherry and 6 more.. -
Asian Style Vegetable Slaw
Green cabbage, shredded, Carrots , julienne and 12 more.. -
Southwest Pork and Bean Salad
Cubed cooked pork, Sweet red pepper, chopped and 11 more.. -
Braised Sea Cucumbers With Chinese Vegetables
Pre-soaked sea cucumber (found in asian markets) and 17 more.. -
Steamed Fish
Whole perch or 1 (2 lb) rock cod fish, Salt, Sherry wine and 6 more.. -
Chinese Meatball Soup
Ground beef , chuck or sirloin, lean and 18 more.. -
Asian Pork and Shrimp Spring Rolls
Fresh shrimp, peeled and deveined, Egg, lightly beaten and 12 more.. -
Shanghai Spring Rolls with Sweet Chili Sauce
Unpeeled fresh shrimp, Eggs, lightly beaten, Ground pork and 12 more.. -
Fifteen Minute Steak
Your favorite steak (new york, rib-eye, sirloin for examp... and 7 more.. -
Chicken Spicy Asian Style
Boneless skinless chicken breast, Teriyaki sauce and 6 more.. -
Chinese Dim Sum Pot Stickers
Gyoza skins (dim sum wrappers) and 19 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Pork Gyoza (Pot Sticker Dumplings)
Ground pork, Spring onions, Egg, beaten, Minced ginger and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
