Pork Chops With Sour Cream and Cheese Recipe

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Ingredients:

Serving

6 -8 pork chops, 1 1/2 inches thick
6 -8 slices swiss cheese
1 cup sour cream
salt , to taste
pepper , to taste
1 pinch parsley, chopped

Directions:

Grease 13 X 9 inch baking dish and place chops in the dish.
Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
Sprinkle with salt, pepper and parsley.
Cover with foil and bake a 1/2 hour at 350 degrees F.
Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.79 Kcal (556 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	32.6mg	11%
Sodium	67.47mg	3%
Potassium	79.99mg	2%
Total Carbs	3.24g	1%
Sugars	0.25g	1%
Dietary Fiber	0g	0%
Protein	7.77g	16%
Vitamin C	0.3mg	1%
Calcium	234.4mg	23%

Amount Per 100 g
Calories	249.22 Kcal (1043 kJ)
Calories from fat	169.3 Kcal
		% Daily Value*
Total Fat	18.81g	15%
Cholesterol	61.19mg	11%
Sodium	126.63mg	3%
Potassium	150.12mg	2%
Total Carbs	6.08g	1%
Sugars	0.46g	1%
Dietary Fiber	0g	0%
Protein	14.58g	16%
Vitamin C	0.6mg	1%
Calcium	439.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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