Potato Bacon Chowder Recipe

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Potato Bacon Chowder
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Ingredients:

Directions:

  1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside.
  3. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil).
  4. Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.16 Kcal (1010 kJ)
Calories from fat 141.69 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 28.1mg 9%
Sodium 540.8mg 23%
Potassium 411.72mg 9%
Total Carbs 16.18g 5%
Sugars 6.64g 27%
Dietary Fiber 2.05g 8%
Protein 8.54g 17%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 101.2 Kcal (424 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 24%
Cholesterol 11.79mg 9%
Sodium 226.93mg 23%
Potassium 172.77mg 9%
Total Carbs 6.79g 5%
Sugars 2.78g 27%
Dietary Fiber 0.86g 8%
Protein 3.58g 17%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 15%
Iron 0.2mg 3%
Calcium 52.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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