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Pork Chop Potato Casserole Recipe

Pork Chop Potato Casserole Recipe

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Ingredients:

Serving

8 pork chops
1 tsp seasoning salt
1 tbsp vegetable oil
1 (10 3/4 oz) can cream of celery soup, undiluted
2/3 cup milk
1/2 cup sour cream
1/2 tsp salt
1/4 tsp pepper
1 (26 oz) package frozen hash brown potatoes
1 cup shredded cheddar cheese, divided
1 (3 7/8 oz) can french-fried onions, divided

Directions:

Sprinkle pork chops with seasoned salt.
In a skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 2/4 cup cheese and half of the onions.
Spread into a greased baking dish.
Arrange pork chops on top.
Cover and bake at 350 degrees for 40 minutes.
Uncover; sprinkle with the remaining cheese and onion.
Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and meat juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.17 Kcal (474 kJ)
Calories from fat	77.56 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	20.66mg	7%
Sodium	570.37mg	24%
Potassium	97.68mg	2%
Total Carbs	4.2g	1%
Sugars	1.2g	5%
Dietary Fiber	0.16g	1%
Protein	4.94g	10%
Vitamin C	0.6mg	1%
Iron	0.3mg	1%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	180.94 Kcal (758 kJ)
Calories from fat	124.01 Kcal
		% Daily Value*
Total Fat	13.78g	13%
Cholesterol	33.04mg	7%
Sodium	911.9mg	24%
Potassium	156.17mg	2%
Total Carbs	6.72g	1%
Sugars	1.92g	5%
Dietary Fiber	0.26g	1%
Protein	7.9g	10%
Vitamin C	1mg	1%
Iron	0.4mg	1%
Calcium	241.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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