Pork Chops with Sour Cream and Mushroom Sauce Recipe

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Pork Chops with Sour Cream and Mushroom Sauce
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Ingredients:

Directions:

  1. Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.71 Kcal (401 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 22.38mg 7%
Sodium 110.7mg 5%
Potassium 141.61mg 3%
Total Carbs 5.14g 2%
Dietary Fiber 0.09g 0%
Protein 2.65g 5%
Vitamin C 0.6mg 1%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 130.4 Kcal (546 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 12%
Cholesterol 30.49mg 7%
Sodium 150.83mg 5%
Potassium 192.94mg 3%
Total Carbs 7g 2%
Dietary Fiber 0.13g 0%
Protein 3.61g 5%
Vitamin C 0.9mg 1%
Calcium 124.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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