Pork Chops With Rice Recipe

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Pork Chops With Rice
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Ingredients:

  • 1 cup rice
  • 1 1/2 cans water
  • 1 (4 oz) jar mushrooms
  • 1 medium onion, chopped

Directions:

  1. Brown chops in skillet.
  2. Saute onion in drippings where chops were browned.
  3. Place dry rice in casserole dish and pour boullion and water over rice.
  4. Add mushrooms,onions and pepper in skillet.
  5. Place chops on top and cover with foil.
  6. Bake for 1 hour in a 350 oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.8 Kcal (1121 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 629.67mg 26%
Potassium 296.91mg 6%
Total Carbs 53.69g 18%
Sugars 1.61g 6%
Dietary Fiber 1.48g 6%
Protein 9.03g 18%
Vitamin C 25.5mg 43%
Iron 3mg 17%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 87.24 Kcal (365 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 2%
Sodium 205.13mg 26%
Potassium 96.72mg 6%
Total Carbs 17.49g 18%
Sugars 0.53g 6%
Dietary Fiber 0.48g 6%
Protein 2.94g 18%
Vitamin C 8.3mg 43%
Iron 1mg 17%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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